Green Chemical Products, ORGANIC FLAX SEED WAFFLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 7% | |
| Niacin | 1.1 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 2.1 MG | 11% | |
| Phosphorus, P | 286 MG | 23% | |
| Potassium, K | 43 MG | 1% | |
| Sodium, Na | 557 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (4.3g per 100g).
- Good source of Phosphorus, P (23% DV).
- Good source of Sodium, Na (24% DV).
About ORGANIC FLAX SEED WAFFLES
Wild Harvest's Organic Flax Seed Waffles combine enriched organic wheat flour with whole wheat flour, canola oil, cane sugar, and actual flax seeds. The flax adds a small but real fiber and omega-3 contribution that plain waffles skip entirely. Fat is moderate from the oil and flax; sugar is present but not excessive. Pop them in the toaster and top with fruit or nut butter and they hold up better nutritionally than most frozen waffle options.
Ingredients
WATER, ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC WHOLE WHEAT FLOUR, ORGANIC CANOLA AND/OR ORGANIC SOYBEAN OIL, ORGANIC CANE SUGAR, ORGANIC FLAX SEEDS, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ORGANIC SOY LECITHIN, ORGANIC WHEAT BRAN, ORGANIC SKIM MILK, ORGANIC EGGS, SEA SALT.
Dietary Information
Notable micronutrients in ORGANIC FLAX SEED WAFFLES include Sodium, Na (24% DV) , and Phosphorus, P (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, ORGANIC FLAX SEED WAFFLES gets 8% of its calories from protein, 55% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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