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Pacific Foods of Oregon — ORGANIC CREAMY CASHEW CARROT GINGER SOUP, CREAMY CASHEW CARROT GINGER

Other Soups Pacific Foods of Oregon, Inc. Branded
50 Calories
0.4g Protein
7.5g Carbs
2.1g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 262mg 11%
Total Carbohydrate 7.5g 3%
Dietary Fiber 1.2g 4%
Total Sugars 4.6g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.4mg 2%
Potassium 85mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 4%
Carbs 7.5g 75%
Fat 2.1g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 85 MG 2%
Sodium, Na 262 MG 11%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (2.1g per 100g).

About ORGANIC CREAMY CASHEW CARROT GINGER SOUP, CREAMY CASHEW CARROT GINGER

Pacific Foods organic creamy cashew carrot ginger soup provides 50 calories per 240ml serving, with 7.5g carbs, 2.08g fat, and 1.2g fiber. Organic carrots and creamed coconut form the body, with cashews and ginger adding richness. A light, plant-based soup for a warm lunch or starter.

Ingredients

WATER, CARROTS*, CANE SUGAR*, CREAMED COCONUT*, CORN STARCH*, CASHEWS*, GINGER*, SEA SALT, ROASTED GARLIC*, ONION POWDER*, SPICES*.

Dietary Information

ORGANIC CREAMY CASHEW CARROT GINGER SOUP, CREAMY CASHEW CARROT GINGER is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, ORGANIC CREAMY CASHEW CARROT GINGER SOUP, CREAMY CASHEW CARROT GINGER gets 3% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Pacific Foods of Oregon — ORGANIC CREAMY CASHEW CARROT GINGER SOUP, CREAMY CASHEW CARROT GINGER

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