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Pacific Foods of Oregon — ORGANIC CASHEW CARROT GINGER BISQUE, CASHEW CARROT GINGER

Other Soups Pacific Foods of Oregon, Inc. Branded
57 Calories
0.8g Protein
9.0g Carbs
2.0g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 57
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 233mg 10%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4.5g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 7%
Carbs 9.0g 76%
Fat 2.0g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.4 MG 2%
Sodium, Na 233 MG 10%

Nutrition Highlights

  • Low in calories with 57 kcal per 100g.
  • Very low in fat (2.0g per 100g).

About ORGANIC CASHEW CARROT GINGER BISQUE, CASHEW CARROT GINGER

Pacific Foods Organic Cashew Carrot Ginger Bisque is a smooth, ready-to-heat soup at 57 calories per 100g with 1.6g of fiber. Made with organic carrots, onions, creamed coconut, ground cashews, and fresh ginger, it has a creamy texture and subtly sweet, warming flavor. Suitable as a light meal or starter.

Ingredients

WATER, CARROTS*, ONIONS*, CANE SUGAR*, CORN STARCH*, CREAMED COCONUT*, GROUND CASHEWS*, GINGER*, SEA SALT, ROASTED GARLIC*, SPICES*.

Dietary Information

ORGANIC CASHEW CARROT GINGER BISQUE, CASHEW CARROT GINGER is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 57 calories per 100 grams, ORGANIC CASHEW CARROT GINGER BISQUE, CASHEW CARROT GINGER gets 6% of its calories from protein, 63% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Pacific Foods of Oregon — ORGANIC CASHEW CARROT GINGER BISQUE, CASHEW CARROT GINGER

See how Pacific Foods of Oregon — ORGANIC CASHEW CARROT GINGER BISQUE, CASHEW CARROT GINGER compares to other foods in terms of nutrition:

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