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Granny's Antique Crafts, OLIVES STUFFED WITH MANCHEGO CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,333 MG | 101% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Rich source of Sodium, Na (101% of Daily Value per 100g).
About OLIVES STUFFED WITH MANCHEGO CHEESE
Whole olives stuffed with Manchego cheese paste from Silva, a specialty olive brand. Per 100g, this product provides approximately 100 calories, 0g protein recorded, 6.7g carbohydrates, and 10g fat, with no listed dietary fiber. The Manchego cheese paste is made from a blend of cow, goat, and sheep milk cheeses with sodium alginate, guar gum, calcium chloride, natural flavor, maltodextrin, and gum arabic to achieve the right consistency for stuffing. Ascorbic acid acts as a preservative, and citric acid adjusts acidity. Contains dairy from multiple animal sources. The combination of briny olive and savory, slightly nutty Manchego gives these a more complex flavor than standard pimento-stuffed olives. Suitable for antipasto platters, cocktails, and tapas spreads.
Ingredients
OLIVES, WATER, MANCHEGO CHEESE PASTE (MANCHEGO CHEESE [COW'S MILK, GOAT'S MILK, SHEEP'S MILK, SALT, RENNET, ENZYMES, CALCIUM CHLORIDE], SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, NATURAL FLAVOR, MALTODEXTRIN, GUM ARABIC), SALT, CITRIC ACID (ACIDIFIER), ASCORBIC ACID (PRESERVATIVE)
Dietary Information
Notable micronutrients in OLIVES STUFFED WITH MANCHEGO CHEESE include Sodium, Na (101% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, OLIVES STUFFED WITH MANCHEGO CHEESE gets 0% of its calories from protein, 27% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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