Aqua-Clear Tackle — HOT MIXED SPICY RELISH WITH MANGO, LIME, CHILE & CARROT PICKLE, HOT MIXED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 3,467 MG | 151% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (151% of Daily Value per 100g).
About HOT MIXED SPICY RELISH WITH MANGO, LIME, CHILE & CARROT PICKLE, HOT MIXED
Patak's hot mixed spicy relish combines mango, lime, karanda fruit, carrots, and chile peppers in canola oil with acetic acid and a blend of whole spices including fennel, mustard, ajwain, fenugreek, cumin, and black caraway. Per 100g: 167 calories, 13.3g fat, 6.7g carbs, 6.7g fiber. The complex spice blend and mixed fruit give it a bold, tangy, multi-dimensional flavor typical of South Asian-style mixed pickle condiments.
Ingredients
FRUITS (MANGOES, LIMES, KARAMDAS), VEGETABLES (CARROTS, CHILE PEPPERS), CANOLA OIL, SALT, ACETIC ACID, SPICES (INCLUDING TURMERIC AND PAPRIKA), CONTAINS 2% OR LESS OF FENNEL SEED, MUSTARD SEED, AJWAIN SEED, FENUGREEK SEED, CUMIN SEED, BLACK CARAWAY SEED.
Dietary Information
HOT MIXED SPICY RELISH WITH MANGO, LIME, CHILE & CARROT PICKLE, HOT MIXED is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT MIXED SPICY RELISH WITH MANGO, LIME, CHILE & CARROT PICKLE, HOT MIXED include Sodium, Na (151% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, HOT MIXED SPICY RELISH WITH MANGO, LIME, CHILE & CARROT PICKLE, HOT MIXED gets 0% of its calories from protein, 16% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Aqua-Clear Tackle — HOT MIXED SPICY RELISH WITH MANGO, LIME, CHILE & CARROT PICKLE, HOT MIXED
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