Supervalu, OLD FASHIONED COUNTRY WHITE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 4.7 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 488 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (29% DV).
About OLD FASHIONED COUNTRY WHITE BREAD
Shaw's Old Fashioned Country White Bread is an enriched wheat sandwich loaf with honey, soybean oil, malt syrup, and beta-carotene for color. Per 43g serving: 279 calories, 6.98g protein, 53.49g carbs, 3.49g fat, and 2.3g fiber. A standard supermarket white bread with a soft crumb and mild sweetness from the honey. Good for everyday sandwiches and toast.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), BETA-CAROTENE (ARTIFICIAL COLOR), NATURAL AND ARTIFICIAL FLAVORS, MALT SYRUP, CALCIUM PROPIONATE (A PRESERVATIVE), AMMONIUM SULFATE.
Dietary Information
Notable micronutrients in OLD FASHIONED COUNTRY WHITE BREAD include Thiamin (83% DV) , Niacin (29% DV) , Riboflavin (24% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, OLD FASHIONED COUNTRY WHITE BREAD gets 10% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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