Stone Mill Bread & Flour, BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About BREAD
Stone Mill Bread white sandwich bread made with unbleached unbromated enriched wheat flour, honey, yeast, salt, and an egg wash for browning. Per 28g: 250 calories, 7g protein, 50g carbs, and no fat. A clean-ingredient white bread with no added fats or preservatives; the honey contributes subtle sweetness and the egg glaze provides a golden crust.
Ingredients
UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, YEAST, SALT, EGG (BRUSHED ON TOP FOR BROWNING).
Dietary Information
BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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