Pepperidge Farm — OATMEAL BREAD, OATMEAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 340 MG | 15% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (4g per 100g).
About OATMEAL BREAD, OATMEAL
Pepperidge Farm Oatmeal Bread is a soft sandwich loaf with visible oats and a mild, slightly sweet flavor from added sugar. A 50g serving provides 260 calories, 10g of protein, 48g of carbs, 4g of fat, and 4g of fiber. The oat inclusion contributes to the fiber count, making this a more fibrous option than standard white bread. Works well for toast, sandwiches, and French toast due to its sturdy yet soft crumb.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OATS, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, WHEY*, MALTED BARLEY FLOUR, SOY LECITHIN.
Calorie Breakdown
At 260 calories per 100 grams, OATMEAL BREAD, OATMEAL gets 15% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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