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Pepperidge Farm, OATMEAL BREAD, OATMEAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 340 MG | 15% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (4g per 100g).
About OATMEAL BREAD, OATMEAL
Pepperidge Farm's Oatmeal Bread layers oats onto an enriched wheat flour base, giving it a slightly heartier texture and a bit more fiber than standard white sandwich bread. Sugar and soybean oil are both present but in modest amounts. Malted barley flour contributes subtle complexity and helps with crust development. It is not a whole grain bread in the full sense, but the oat addition makes it more nutritionally complete than plain enriched loaves. Works well for everyday sandwiches.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OATS, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, WHEY*, MALTED BARLEY FLOUR, SOY LECITHIN.
Calorie Breakdown
At 260 calories per 100 grams, OATMEAL BREAD, OATMEAL gets 15% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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