United Natural, NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 148 MG | 3% | |
| Sodium, Na | 352 MG | 15% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Very low in fat (1.9g per 100g).
- Good source of dietary fiber (3.7g per 100g).
About NOODLES
Koyo Noodles are made from only organic heirloom wheat flour and sea salt, with no other additives or preservatives. Per 100g they provide 370 calories, 77.8g carbs, 11.1g protein, 1.9g fat, and 3.7g fiber. The simplicity of ingredients reflects a traditional noodle-making approach. These noodles suit both hot broth soups and cold noodle dishes, and the heirloom wheat base gives them a slightly more complex flavor compared to standard wheat noodles.
Ingredients
ORGANIC HEIRLOOM WHEAT FLOUR, SEA SALT.
Dietary Information
NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 370 calories per 100 grams, NOODLES gets 12% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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