MARILUNGO, EGG PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 205 MG | 4% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
About EGG PASTA
Marilungo Egg Pasta is a traditional Italian dried pasta made from only two ingredients: durum wheat semolina and fresh pasteurized eggs at 37% of total composition. Per 100 g it supplies 375 calories, 14.3 g protein, 69.6 g carbohydrates, 5.36 g fat, and 3.6 g fiber. The high egg proportion gives the pasta a rich golden color, firm bite, and slightly more tender texture than semolina-only varieties after cooking. It pairs well with light butter, cream, and ragù-based sauces. Contains wheat and eggs. Cook in well-salted boiling water and check frequently as egg pasta can soften faster than standard semolina pasta.
Ingredients
DURUM WHEAT SEMOLINA, FRESH PASTEURIZED EGGS (37%)
Calorie Breakdown
At 375 calories per 100 grams, EGG PASTA gets 15% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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