Azteca Milling — NIXTA MASA GLUTEN FREE CORN MASA FLOUR, NIXTA MASA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 317 MG | 7% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Calcium, Ca (26% DV).
About NIXTA MASA GLUTEN FREE CORN MASA FLOUR, NIXTA MASA
Maseca Nixta Masa Gluten Free Corn Masa Flour is made from nixtamalized corn treated with hydrated lime, with cellulose gum and enzymes added. A 30g serving has 367 calories per 100g, 6.67g of protein, 76.67g of carbs, 5g of fat, and 6.7g of fiber. Nixtamalization improves the bioavailability of niacin and increases calcium content. Use it to make corn tortillas, tamales, pupusas, and other traditional masa-based foods. Certified gluten-free.
Ingredients
INGREDIENTS: CORN, HYDRATED LIME, CELLULOSE GUM, ENZYMES.
Dietary Information
NIXTA MASA GLUTEN FREE CORN MASA FLOUR, NIXTA MASA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NIXTA MASA GLUTEN FREE CORN MASA FLOUR, NIXTA MASA include Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, NIXTA MASA GLUTEN FREE CORN MASA FLOUR, NIXTA MASA gets 7% of its calories from protein, 84% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Azteca Milling — NIXTA MASA GLUTEN FREE CORN MASA FLOUR, NIXTA MASA
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