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Wismettac Asian, NINBEN, SHIRO DASHI SEASONING SOY SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 5,333 MG | 232% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (232% of Daily Value per 100g).
About NINBEN, SHIRO DASHI SEASONING SOY SAUCE
Ninben Shiro Dashi Seasoning Soy Sauce is a Japanese white dashi made from smoked dried bonito, mackerel, kelp extract, light soy sauce, salt, sugar, hydrolyzed soy protein, and brewed vinegar with monosodium glutamate. A 15 ml serving delivers 33 calories and 6.7 g carbohydrates. A versatile Japanese seasoning used to add umami depth to dashi stocks, chawanmushi, noodle broths, and simmered dishes without darkening the color of the food.
Ingredients
EXTRACT (SMOKED DRIED SHAVED BONITO SMOKED DRIED VACKEREL ), SALT, SUGAR , HYDROLYZED PROTEIN (SOYBEAN ), WATER ,KELP EXTRACT ,SOY SAUCE (DEFATTED SOYBEAN, WHEAT , SALT), BREWED VINEGAR MONOSODIUM GLUTAMATE, DISODIUM5-INOSINATE, DISODIUM5- GUANYLATE DISODIUM SUCCINATE.
Dietary Information
NINBEN, SHIRO DASHI SEASONING SOY SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in NINBEN, SHIRO DASHI SEASONING SOY SAUCE include Sodium, Na (232% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, NINBEN, SHIRO DASHI SEASONING SOY SAUCE gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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