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Wegmans Food, KUNG PAO SAUCE, CHILIS & PEPPERCORNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 125 MG | 3% | |
| Sodium, Na | 1,312 MG | 57% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About KUNG PAO SAUCE, CHILIS & PEPPERCORNS
Wegmans kung pao sauce with soy sauce, peppercorn chili paste, sesame oil, garlic, ginger, vegan oyster sauce, and balsamic vinegar. Per 16g serving: 94 calories per 100g basis, 6.3g protein, 12.5g carbs, and 3.1g fat. A complex Sichuan-inspired sauce combining chili heat, numbing peppercorn, garlic, and sesame notes.
Ingredients
WATER, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), PEPPERCORN CHILI PASTE (CANOLA OIL, WATER, SESAME OIL, HOT PEPPER POWDER, CRUSHED RED PEPPER, PEPPERCORN POWDER, DRY CHILI PEPPER, CHOPPED GARLIC, GREEN ONION, SALT, ANISE POWDER, CINNAMON POWDER, GLUCONO DELTA LACTONE, BAY LEAVES), SUGAR, VEGAN OYSTER SAUCE (WATER, SUGAR, MOLASSES, TAMARI [WATER, SOYBEANS, SALT, ALCOHOL], SALT, MODIFIED CORNSTARCH, CARAMEL COLOR, SHIITAKE MUSHROOM POWDER, LACTIC ACID, XANTHAN GUM, ONIONS), GARLIC, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), CHICKEN BROTH (WATER, CHICKEN BROTH), GINGER, CARAMEL COLOR, SALT, MODIFIED CORNSTARCH, WHITE PEPPER, LACTIC ACID, XANTHAN GUM.
Dietary Information
Notable micronutrients in KUNG PAO SAUCE, CHILIS & PEPPERCORNS include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 94 calories per 100 grams, KUNG PAO SAUCE, CHILIS & PEPPERCORNS gets 27% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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