KUNG PAO SAUCE vs STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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KUNG PAO SAUCE wins in 6 out of 11 nutrient categories
KUNG PAO SAUCE: 6
vs
STIR-FRY SAUCE: 3
(2 ties)
Overview
| Nutrient | KUNG PAO SAUCE | STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 94 cal | 105 cal | |
| Protein | 6.3 g | 1.8 g | |
| Carbs | 12.5 g | 19.3 g | |
| Fat | 3.1 g | 3.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KUNG PAO SAUCE | STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KUNG PAO SAUCE | STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 1,312 MG | 1,491 MG |