Kraft Heinz — NEW YORK STYLE EXTRA SOUR RYE BREAD, NEW YORK STYLE EXTRA SOUR RYE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 3.8 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (31% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (23% DV).
About NEW YORK STYLE EXTRA SOUR RYE BREAD, NEW YORK STYLE EXTRA SOUR RYE
Oroweat New York style extra sour rye bread with rye flour, caraway seeds, corn grits, grain vinegar, and wheat gluten on an enriched wheat flour base. A 32g slice provides 250 calories per 100g, 9.38g of protein, 50g of carbs, 3.12g of fat, and 3.1g of fiber. The grain vinegar and rye flour combination produces the characteristic tangy sourness. Well suited to pastrami sandwiches or open-faced deli-style preparations.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, YEAST, CARAWAY SEEDS, SALT, CORN GRITS, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, MONOGLYCERIDES, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CITRIC ACID, SOY LECITHIN.
Dietary Information
Notable micronutrients in NEW YORK STYLE EXTRA SOUR RYE BREAD, NEW YORK STYLE EXTRA SOUR RYE include Sodium, Na (31% DV) , Riboflavin (24% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, NEW YORK STYLE EXTRA SOUR RYE BREAD, NEW YORK STYLE EXTRA SOUR RYE gets 15% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kraft Heinz — NEW YORK STYLE EXTRA SOUR RYE BREAD, NEW YORK STYLE EXTRA SOUR RYE
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