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Know what is on your plate.

Flowers, 100% WHOLE GRAIN GLUTEN FREE SUB ROLLS, 100% WHOLE GRAIN

Breads & Buns Flowers Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

264 Calories
5.7g Protein
54.7g Carbs
3.8g Fat
1.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.7g 9%
Carbs 54.7g 85%
Fat 3.8g 6%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 264
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 528mg 23%
Total Carbohydrate 54.7g 20%
Dietary Fiber 1.9g 7%
Total Sugars 5.7g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 0mg 0%
Potassium 170mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Potassium, K 170 MG 4%
Sodium, Na 528 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About 100% WHOLE GRAIN GLUTEN FREE SUB ROLLS, 100% WHOLE GRAIN

Canyon Bakehouse builds these gluten-free sub rolls from brown rice flour, tapioca flour, and potato starch as the structural base, with cane sugar and canola oil adding texture and moisture. Xanthan gum does the binding work that gluten normally handles. Egg whites and whole eggs add protein and help with structure. The result is higher in carbohydrates and lower in fiber than a whole wheat roll, which is typical of gluten-free breads that rely on starches to mimic wheat. For people avoiding gluten, the texture is considerably closer to conventional bread than older generations of gluten-free products managed.

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE) EGGS, ENZYMES.

Dietary Information

Notable micronutrients in 100% WHOLE GRAIN GLUTEN FREE SUB ROLLS, 100% WHOLE GRAIN include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 264 calories per 100 grams, 100% WHOLE GRAIN GLUTEN FREE SUB ROLLS, 100% WHOLE GRAIN gets 9% of its calories from protein, 83% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Flowers, 100% WHOLE GRAIN GLUTEN FREE SUB ROLLS, 100% WHOLE GRAIN

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