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T. Marzetti, NEW YORK BAKERY, TEXAS TOAST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,167 MG | 51% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About NEW YORK BAKERY, TEXAS TOAST
New York Bakery Texas Toast is a thick-sliced bread seasoned with cheddar cheese, garlic, onion, and rosemary, made with enriched wheat flour, sunflower or canola oil, and natural flavors. A 30g serving provides 500 calories per 100g, 10g protein, 60g carbohydrates, 23.33g fat, and 3.3g fiber. Texas Toast refers to the thick-slice format typically about twice the thickness of standard bread slices. The seasoning blend and oil coating make it ready to toast directly from the package.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL, SEASONING [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, LACTIC ACID, DISODIUM PHOSPHATE], WHEY, NATURAL FLAVORS, SEA SALT, ONION AND GARLIC POWDER, CITRIC ACID, SALT, WATER, YEAST, NATURAL FLAVOR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS, OLEORESIN ROSEMARY.
Dietary Information
Notable micronutrients in NEW YORK BAKERY, TEXAS TOAST include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, NEW YORK BAKERY, TEXAS TOAST gets 8% of its calories from protein, 48% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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