Supervalu — NEW ENGLAND CLAM CHOWDER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 384 MG | 17% |
About NEW ENGLAND CLAM CHOWDER
New England clam chowder from Our Bistro Soup, made with light cream, clam meat, potatoes, onions, and clam broth. A 245g serving provides 139 calories, 4.08g protein, 7.76g carbohydrates, and 10.2g fat. The cream base and clam flavor make this a hearty, warming soup suitable for a cold-weather lunch.
Ingredients
LIGHT CREAM, CLAM MEAT, CLAM BROTH FROM CONCENTRATE, POTATOES, ONIONS, WATER, CONTAINS 2% OR LESS OF: CLAM BASE (CLAMS [CLAM MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, CORN MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, ONION POWDER, CODFISH POWDER, SPICES), BUTTER (CREAM, SALT), WHEAT FLOUR, SALT PORK (CURED WITH WATER, SALT), MODIFIED FOOD STARCH, GARLIC, FISH STOCK (POLLOCK, SALT), NISIN PREPARATION AND SPICE.
Calorie Breakdown
At 139 calories per 100 grams, NEW ENGLAND CLAM CHOWDER gets 12% of its calories from protein, 22% from carbohydrates, and 66% from fat. This is moderate, similar to many lean proteins and whole grains.
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