Springfield Creamery — NANCY'S, ORGANIC CREAMY YOGURT-STYLE CULTURED SOY, VANILLA, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 38.8 MG | 43% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 12 MG | 1% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Vitamin C, total ascorbic acid (43% DV).
About NANCY'S, ORGANIC CREAMY YOGURT-STYLE CULTURED SOY, VANILLA, VANILLA
An organic vanilla cultured soy product from Nancy's by Springfield Creamery, formulated as a dairy-free yogurt alternative. Per 100g, it provides approximately 71 calories, 2.4g protein, 11.2g carbohydrates, and 1.8g fat, with 1.8g dietary fiber. The base is organic soy milk combined with organic amazake (a fermented brown rice sweetener), organic maple syrup, and organic pure vanilla extract. Agar-agar functions as a thickener, and the product is fortified with vitamin C, vitamin E, and calcium carbonate. A diverse blend of six live non-dairy cultures is included. Completely dairy-free and suitable for vegan diets. The fermented format provides potential probiotic benefits. A clean-label plant-based yogurt alternative for those managing dairy intolerance or following a vegan lifestyle, with a mild, naturally sweet vanilla flavor.
Ingredients
ORGANIC SOY MILK, ORGANIC AMAZAKE (WATER, ORGANIC BROWN RICE, VEGAN AMYLASE ENZYME), ORGANIC MAPLE SYRUP, ORGANIC PURE VANILLA EXTRACT, AGAR-AGAR, VIT. C, VIT. E, CALCIUM CARBONATE, LIVE NON-DAIRY CULTURES (L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, B. BIFIDUM, S. THERMOPHILUS, L. BULGARICUS).
Dietary Information
NANCY'S, ORGANIC CREAMY YOGURT-STYLE CULTURED SOY, VANILLA, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in NANCY'S, ORGANIC CREAMY YOGURT-STYLE CULTURED SOY, VANILLA, VANILLA include Vitamin C, total ascorbic acid (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, NANCY'S, ORGANIC CREAMY YOGURT-STYLE CULTURED SOY, VANILLA, VANILLA gets 13% of its calories from protein, 63% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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