KARRARA, NAAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About NAAN
Naan from KARRARA is a traditional South Asian flatbread made from refined wheat flour with garlic and coriander leaf additions, leavened with yeast and sodium bicarbonate. Per 100 g it provides 288 calories, 8.75 g protein, 55 g carbohydrates, and 3.75 g fat, with no fiber. The formulation includes 0.6% garlic and 0.2% coriander leaves as aromatic additions. Acetic acid is used as an acidulant, and calcium propionate and potassium sorbate extend shelf life. A classic accompaniment to Indian, Pakistani, and South Asian cuisines, typically served with curries, dals, and kebabs or used as a wrap base. Contains wheat allergens; free of dairy and egg in this formulation, distinguishing it from traditional butter or egg-enriched naan recipes. Lower in fat than restaurant-style ghee-brushed varieties.
Ingredients
REFINED WHEAT FLOUR (57%), WATER, SALT, SUGAR, YEAST, ACETIC ACID, GARLIC (0.6%), RAISING AGENT (SODIUM BICARBONATE), PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORIANDER LEAVES (0.2%).
Dietary Information
Notable micronutrients in NAAN include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 288 calories per 100 grams, NAAN gets 12% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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