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Know what is on your plate.

Plenus, MUSHROOM BARLEY SOUP

Other Soups Plenus Group Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

79 Calories
1.2g Protein
7.5g Carbs
0g Fat
1.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.2g 14%
Carbs 7.5g 86%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 191mg 8%
Total Carbohydrate 7.5g 3%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.8 MG 4%
Sodium, Na 191 MG 8%

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.
  • Very low in fat (0g per 100g).

About MUSHROOM BARLEY SOUP

Whole Foods Market Mushroom Barley Soup is a ready-to-heat soup made from sliced mushrooms, pearled barley, parsnip, celery, carrot, onion, garlic, herbs, and mirin wine in a seasoned vegetable stock. Per 241g serving: 79 calories, 1.24g protein, 7.47g carbs, and 1.7g fiber, with no fat. A hearty, filling soup that is both low in calories and naturally plant-based.

Ingredients

VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), MUSHROOM, BARLEY, PARSNIP, CELERY, ONION, CARROT, MIRIN WINE (GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT), CORN STARCH, HERBS, NATURAL FLAVOR, SEA SALT, GARLIC, SPICE, NISIN.

Dietary Information

MUSHROOM BARLEY SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 79 calories per 100 grams, MUSHROOM BARLEY SOUP gets 6% of its calories from protein, 38% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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