Kellogg Company US — Murray Sugar Free Cookies Vanilla Creme 6.5oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 2.7 MG | 17% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 71 UG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 2.2 MG | 12% | |
| Magnesium, Mg | 11 MG | 3% | |
| Phosphorus, P | 54 MG | 4% | |
| Potassium, K | 63 MG | 1% | |
| Sodium, Na | 192 MG | 8% | |
| Zinc, Zn | 0.3 MG | 3% |
Nutrition Highlights
- Good source of dietary fiber (3.4g per 100g).
About Murray Sugar Free Cookies Vanilla Creme 6.5oz
Murray Sugar Free Vanilla Creme cookies from Kellogg are a sandwich-style cookie sweetened with sorbitol, sucralose, and acesulfame potassium instead of sugar, targeting those limiting sugar intake. Per 100 g they provide 467 calories, 4.9 g protein, 70 g carbohydrates (mostly from sorbitol and polydextrose), and 23.1 g fat, with 3.4 g fiber. Note: excess consumption of sorbitol may have a laxative effect as stated on the label. Contains wheat, milk, and soy allergens.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, SORBITOL*, MALTODEXTRIN, POLYDEXTROSE, CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, OAT FIBER, ARTIFICIAL VANILLA FLAVOR, SALT, BAKING SODA, WHEY PROTEIN CONCENTRATE, ARTIFICIAL FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, ACESULFAME POTASSIUM, COLOR ADDED, DATEM, SUCRALOSE, XANTHAN GUM, CARAMEL COLOR, ANNATTO COLOR, YELLOW #5, YELLOW #6. *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT.
Calorie Breakdown
At 467 calories per 100 grams, Murray Sugar Free Cookies Vanilla Creme 6.5oz gets 4% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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