Bien Cuit Wholesale, MULTIGRAIN SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 825 MG | 36% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (2.5g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Sodium, Na (36% DV).
About MULTIGRAIN SOURDOUGH
Bien Cuit Multigrain Sourdough is an artisan bread made from unbleached wheat flour, whole wheat flour, rye flour, spelt flour, oats, rye, and sunflower seeds. Each 40g serving delivers 250 calories, 10g protein, 50g carbs, 2.5g fat, and 5g fiber. A nutritious low-fat sourdough with whole grain complexity and a meaningful fiber and protein profile.
Ingredients
WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY POWDER), UNBLEACHED UNBROMATED WHOLE WHEAT FLOUR (MILLED WHEAT), RYE FLOUR (MILLED RYE), SPELT FLOUR, OATS, RYE, SUNFLOWER SEEDS, SEA SALT, YEAST, MALT POWDER
Dietary Information
MULTIGRAIN SOURDOUGH is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MULTIGRAIN SOURDOUGH include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MULTIGRAIN SOURDOUGH gets 16% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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