Pepperidge Farm — JEWISH RYE SEEDED BREAD, JEWISH RYE SEEDED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 5 MG | 31% | |
| Folate, total | 75 UG | 19% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 5 MG | 28% | |
| Potassium, K | 156 MG | 3% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- High in dietary fiber (6.2g per 100g), supporting digestive health.
- Good source of Iron, Fe (28% DV).
- Good source of Sodium, Na (27% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (31% DV).
About JEWISH RYE SEEDED BREAD, JEWISH RYE SEEDED
Seeded Jewish rye from Pepperidge Farm, made with enriched wheat flour and rye flour, caraway seeds on top and a small amount of molasses and dextrose for sweetness. Per 32 gram serving: 250 calories, 9.38g protein, 3.12g fat, 50.00g carbs, 6.20g fiber.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIO ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CARAWAY SEEDS, SOYBEAN OIL, SALT CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MOLASSES, LACTIC ACID. MONOGLYCERIDES MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS DEXTROSE, SOY LECITHIN.
Dietary Information
JEWISH RYE SEEDED BREAD, JEWISH RYE SEEDED is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in JEWISH RYE SEEDED BREAD, JEWISH RYE SEEDED include Thiamin (83% DV) , Niacin (31% DV) , Iron, Fe (28% DV) , Sodium, Na (27% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, JEWISH RYE SEEDED BREAD, JEWISH RYE SEEDED gets 15% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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