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RIVER ROAD BAKEHOUSE, MULTIGRAIN OVAL BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 554 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (24% DV).
About MULTIGRAIN OVAL BREAD
Enriched wheat flour provides the structural base, but the grain blend inside adds real texture and variety: sesame seeds, flaked oats, millet, flaxseeds, and sunflower seeds all appear. Whole grain rye flour and whole wheat flour contribute additional fiber and a slight nuttiness. Organic honey provides subtle sweetness, and a sour starter lends a light fermented depth. Fiber is solid for a packaged bread. This is meaningfully more complex than standard white sandwich bread, and the multi-seed blend makes each slice more interesting to eat as well as more nutritious.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRAIN BLEND (SESAME SEEDS, FLAKED OATS, MILLET, FLAXSEEDS, SUNFLOWER SEEDS), WHOLE GRAIN RYE FLOUR, ORGANIC HONEY, WHOLE WHEAT FLOUR, SALT, CULTURED ORGANIC WHEAT STARCH, SOUR STARTER [CULTURED WHEAT FLOUR, WHEAT FLOUR, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)], ORGANIC WHOLE WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, AMYLASE.
Dietary Information
Notable micronutrients in MULTIGRAIN OVAL BREAD include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, MULTIGRAIN OVAL BREAD gets 12% of its calories from protein, 70% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare RIVER ROAD BAKEHOUSE, MULTIGRAIN OVAL BREAD
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