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Know what is on your plate.

Bimbo Bakeries, MUFFINS, VANILLA

Croissants, Sweet Rolls, Muffins & Other Pastries Bimbo Bakeries USA, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

404 Calories
4.3g Protein
55.3g Carbs
17.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.3g 6%
Carbs 55.3g 72%
Fat 17.0g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 404
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 383mg 17%
Total Carbohydrate 55.3g 20%
Dietary Fiber 0g 0%
Total Sugars 34.0g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.4mg 2%
Potassium 106mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.4 MG 2%
Potassium, K 106 MG 2%
Sodium, Na 383 MG 17%

About MUFFINS, VANILLA

Entenmanns Vanilla Muffins are individually wrapped soft muffins made from sugar, bleached wheat flour, soybean oil, eggs, and a complex emulsifier and stabilizer system. Per 47g muffin: 404 calories, 4.26g protein, 55.32g carbs, and 17.02g fat, with no fiber. A classic American snack muffin with a soft, fine crumb and mild vanilla flavor. The multiple emulsifiers maintain soft texture and extend shelf life. High in sugar and fat relative to the serving size.

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, CORNSTARCH, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE.

Calorie Breakdown

At 404 calories per 100 grams, MUFFINS, VANILLA gets 4% of its calories from protein, 55% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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