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Bake Crafters Food, Muffin Tops, Whole Grain, Chocolate Chip, Individually Wrapped, 4"
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 105 MG | 2% | |
| Sodium, Na | 175 MG | 8% |
About Muffin Tops, Whole Grain, Chocolate Chip, Individually Wrapped, 4"
Chocolate chip muffin tops from a whole grain and enriched flour blend, sweetened with sugar and invert sugar, using soybean and canola oil plus chocolate chips made with sugar, chocolate liquor and soy lecithin, and an egg extender containing wheat flour and egg solids as filler. A 57 gram muffin top has 298 calories, 5.26 grams of protein, 8.77 grams of fat, 50.88 grams of carbs and 1.8 grams of fiber.
Ingredients
Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin an emulsifier), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Tumeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
Calorie Breakdown
At 298 calories per 100 grams, Muffin Tops, Whole Grain, Chocolate Chip, Individually Wrapped, 4" gets 7% of its calories from protein, 68% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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