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Martins Famous Pastry Shoppe, Martin's Old-Fashioned Real Butter Bread
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.1 MG | 8% | |
| Riboflavin | 0.1 MG | 8% | |
| Niacin | 1 MG | 6% | |
| Folate, total | 47 UG | 12% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 49 MG | 1% | |
| Sodium, Na | 105 MG | 5% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Very low in fat (1g per 100g).
About Martin's Old-Fashioned Real Butter Bread
Old fashioned real butter bread from Martin's uses unbleached enriched wheat flour, nonfat milk, yeast, sugar, wheat gluten, and actual butter, with the usual small amounts of salt, dough conditioners, monocalcium phosphate, calcium propionate as a preservative, guar gum, and ascorbic acid. Per 32 gram slice it delivers 80 calories, 3 grams of protein, 1 gram of fat, 14 grams of carbs, and 1 gram of fiber.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, YEAST, SUGAR, WHEAT GLUTEN, BUTTER, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, SESAME SEEDS.
Dietary Information
Martin's Old-Fashioned Real Butter Bread is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 80 calories per 100 grams, Martin's Old-Fashioned Real Butter Bread gets 15% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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