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Wegmans Food, MOZZARELLA STICKS WITH ITALIAN-SEASONED BREADING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 329 MG | 25% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 99 MG | 2% | |
| Sodium, Na | 803 MG | 35% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Good source of Calcium, Ca (25% DV).
- Good source of Sodium, Na (35% DV).
About MOZZARELLA STICKS WITH ITALIAN-SEASONED BREADING
Wegmans mozzarella sticks with Italian-seasoned breading are frozen appetizers made with part-skim mozzarella coated in a seasoned wheat and corn flour batter. A 76g serving (about 2 sticks) delivers 263 calories, 11.8g protein, 23.7g carbs, 13.2g fat, and 1.3g fiber. Bake or air fry and serve with marinara sauce as a party appetizer or snack.
Ingredients
PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, YELLOW CORN FLOUR. CONTAINS LESS THAN 2% OF: DRIED WHEY, SOY FLOUR, GARLIC POWDER, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, YEAST, PARSLEY FLAKES, SUGAR, SALT, EXTRACTIVES OF PAPRIKA, CARAMEL COLOR, METHYLCELLULOSE, OLEORESIN PAPRIKA, SOYBEAN OIL. PRE FRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL).
Dietary Information
Notable micronutrients in MOZZARELLA STICKS WITH ITALIAN-SEASONED BREADING include Sodium, Na (35% DV) , and Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, MOZZARELLA STICKS WITH ITALIAN-SEASONED BREADING gets 18% of its calories from protein, 36% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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