Euro, MORTADELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (31% DV).
About MORTADELLA
Citterio Mortadella is an Italian-style pork and pork fat sausage seasoned with spices, garlic powder, and essential oils, with dextrose and sodium nitrite for curing. One 56g serving provides 214 calories, 16.07g each of protein and fat, and no carbs. Mortadella is traditionally sliced thin for sandwiches, charcuterie boards, or Italian-style panini.
Ingredients
PORK, PORK FAT, SALT, SPICES, DEXTROSE, SUGAR, FLAVORINGS (ESSENTIAL OILS & FLAVORS), GARLIC POWDER, ASCORBIC ACID, SODIUM NITRITE.
Dietary Information
MORTADELLA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in MORTADELLA include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, MORTADELLA gets 30% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
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