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Grace Baking, MOROCCAN OLIVE LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 754 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About MOROCCAN OLIVE LOAF
Grace Baking Moroccan Olive Loaf is an artisan-style bread with whole olives baked into an enriched wheat flour dough, finished with sea salt. A 57g serving contributes 246 calories, 42.11g carbs, 7.02g protein, 4.39g fat, and 1.8g fiber. The olives add brine and depth to an otherwise simple loaf. It works sliced alongside soups, cheese boards, or dipped in good olive oil.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVES (OLIVES, SEA SALT, OLIVE OIL), SEA SALT, YEAST, ASCORBIC ACID (DOUGH CONDITIONER).
Dietary Information
Notable micronutrients in MOROCCAN OLIVE LOAF include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, MOROCCAN OLIVE LOAF gets 11% of its calories from protein, 68% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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