MOROCCAN OLIVE LOAF vs ORGANIC
Nutrition comparison per 100 g serving
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ORGANIC wins in 5 out of 11 nutrient categories
MOROCCAN OLIVE LOAF: 4
vs
ORGANIC: 5
(2 ties)
Overview
| Nutrient | MOROCCAN OLIVE LOAF | ORGANIC | Winner |
|---|---|---|---|
| Calories | 246 cal | 294 cal | |
| Protein | 7.0 g | 9.4 g | |
| Carbs | 42.1 g | 55.3 g | |
| Fat | 4.4 g | 2.9 g | |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOROCCAN OLIVE LOAF | ORGANIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOROCCAN OLIVE LOAF | ORGANIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 2.5 MG | 0 MG | |
| Potassium, K | 0 MG | 106 MG | |
| Sodium, Na | 754 MG | 365 MG |