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MORI-NU, Tofu, silken, soft

55 Calories
4.8g Protein
2.9g Carbs
2.7g Fat
0.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 55
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 2.9g 1%
Dietary Fiber 0.1g 0%
Total Sugars 1.3g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0.8mg 5%
Potassium 180mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 46%
Carbs 2.9g 28%
Fat 2.7g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.0 MG 3%
Niacin 0.3 MG 2%
Vitamin B-6 0.0 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 29 MG 7%
Phosphorus, P 62 MG 5%
Potassium, K 180 MG 4%
Sodium, Na 5 MG 0%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.2 MG 23%

Nutrition Highlights

  • Low in calories with 55 kcal per 100g.
  • Very low in fat (2.7g per 100g).
  • Good source of Copper, Cu (23% DV).

About MORI-NU, Tofu, silken, soft

Mori-Nu silken soft tofu comes in aseptic shelf-stable packaging and has a custard-like texture with no discernible curds. Protein is low compared to firmer styles, fat minimal, carbs slight. It blends into silky smoothies, dairy-free puddings, salad dressings, and sauces without any graininess. Because it is shelf-stable until opened, it is a handy pantry item even for households that do not cook with tofu regularly.

Dietary Information

MORI-NU, Tofu, silken, soft is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MORI-NU, Tofu, silken, soft include Copper, Cu (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 55 calories per 100 grams, MORI-NU, Tofu, silken, soft gets 35% of its calories from protein, 21% from carbohydrates, and 44% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare MORI-NU, Tofu, silken, soft

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