No Brand Owner supplied for New Zealand Data — Moore Wilson's Akaroa Hot Smoked Salmon Portion 0.204kg
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 710 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 21g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (31% DV).
About Moore Wilson's Akaroa Hot Smoked Salmon Portion 0.204kg
Moore Wilson's Akaroa Hot Smoked Salmon is a New Zealand-sourced salmon portion cured with salt and cold-smoked over wood chips for a firm, flavorful result. A 50g serving provides 152 calories, 21g protein, and 7.6g fat, with no carbohydrates. A versatile protein that can be eaten cold on crackers, added to salads, or stirred through pasta and risotto.
Ingredients
Salmon, Salt, Woodchip Smoke
Dietary Information
Moore Wilson's Akaroa Hot Smoked Salmon Portion 0.204kg is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Moore Wilson's Akaroa Hot Smoked Salmon Portion 0.204kg include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 152 calories per 100 grams, Moore Wilson's Akaroa Hot Smoked Salmon Portion 0.204kg gets 55% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare No Brand Owner supplied for New Zealand Data — Moore Wilson's Akaroa Hot Smoked Salmon Portion 0.204kg
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