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Ito, MINI SALMON TERIYAKI, MINI SALMON

106 Calories
11.8g Protein
9.4g Carbs
2.4g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 106
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 329mg 14%
Total Carbohydrate 9.4g 3%
Dietary Fiber 1.2g 4%
Total Sugars 7.1g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 92mg 7%
Iron 0.4mg 2%
Potassium 259mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 50%
Carbs 9.4g 40%
Fat 2.4g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG 7%
Iron, Fe 0.4 MG 2%
Potassium, K 259 MG 6%
Sodium, Na 329 MG 14%

Nutrition Highlights

  • Low in calories with 106 kcal per 100g.
  • Good source of protein with 11.8g per 100g.
  • Very low in fat (2.4g per 100g).

About MINI SALMON TERIYAKI, MINI SALMON

Kikka mini salmon teriyaki made with grilled salmon, a teriyaki sauce (water, sugar, salt, soybeans, wheat flour, rice koji, modified corn starch, caramel color, xanthan gum, ginger, garlic, chili powder), green-leaf lettuce, carrot, red cabbage, and sesame seeds. Per 85g serving: 106 calories, 11.76g protein, 9.41g carbs, 2.35g fat, and 1.2g fiber. A ready-to-eat sushi-style item with a fermented rice koji base in the sauce.

Ingredients

GRILLED SALMON, TERIYAKI SAUCE (WATER, SUGAR, SALT, SOYBEANS, WHEAT FLOUR, RICE KOJI, MODIFIED CORN STARCH, CARAMEL COLOR, XANTHAN GUM, LACTIC ACID, GROUND GINGER, CHILI POWDER, GARLIC, CITRIC ACID), GREEN-LEAF LETTUCE, CARROT, RED CABBAGE, SESAME SEEDS.

Dietary Information

MINI SALMON TERIYAKI, MINI SALMON is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 106 calories per 100 grams, MINI SALMON TERIYAKI, MINI SALMON gets 44% of its calories from protein, 36% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Ito, MINI SALMON TERIYAKI, MINI SALMON

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