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Lettieri & — KALAMATA PITTED OLIVES

Pickles, Olives, Peppers & Relishes Lettieri & Co., Ltd. Branded
233 Calories
0g Protein
0g Carbs
26.7g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,600mg 70%
Total Carbohydrate 0g 0%
Dietary Fiber 6.7g 24%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 90mg 7%
Iron 3.3mg 19%
Potassium 9mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 26.7g 100%

Minerals

Nutrient Amount % DV
Calcium, Ca 90 MG 7%
Iron, Fe 3.3 MG 19%
Potassium, K 9 MG 0%
Sodium, Na 1,600 MG 70%

Nutrition Highlights

  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (70% of Daily Value per 100g).

About KALAMATA PITTED OLIVES

Monte Pollino Kalamata Pitted Olives are cured in water, salt, and vinegar, the traditional method that preserves their characteristic deep purple color and tangy, slightly bitter flavor. Kalamata olives are high in monounsaturated fat and have an assertive, briny taste that stands up well to bold salads, pasta, pizza, and antipasto platters. With no pits, they are easy to use straight from the jar.

Ingredients

KALAMATA PITTED OLIVES, WATER, SALT, VINEGAR

Dietary Information

KALAMATA PITTED OLIVES is considered low-carb and keto-friendly, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in KALAMATA PITTED OLIVES include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, KALAMATA PITTED OLIVES gets 0% of its calories from protein, 0% from carbohydrates, and 103% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lettieri & — KALAMATA PITTED OLIVES

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