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La Victoria, MILD GREEN TACO SAUCE, MILD

Oriental, Mexican & Ethnic Sauces La Victoria Foods Inc. Branded
31 Calories
0g Protein
6.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 31
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 26%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 594 MG 26%

Nutrition Highlights

  • Very low in calories (31 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (26% DV).

About MILD GREEN TACO SAUCE, MILD

La Victoria Mild Green Taco Sauce is a tangy, low-calorie condiment made from green tomatoes, bell peppers, tomatillos, onions, and jalapeno peppers in water with vinegar and garlic. Per 100g it contains 31 calories, 6.3g carbs, and no fat or protein. Sodium benzoate preserves freshness. A mild green salsa-style sauce for tacos, burritos, and grilled foods.

Ingredients

INGREDIENTS: GREEN TOMATOES, WATER, BELL PEPPERS, ONIONS, TOMATILLOS JALAPENO PEPPERS, MODIFIED FOOD STARCH, DISTILLED VINEGAR, SALT, GARLIC AND 0.1% SODIUM BENZOATE (AS A PRESERVATIVE) AND SPICE.

Dietary Information

MILD GREEN TACO SAUCE, MILD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in MILD GREEN TACO SAUCE, MILD include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 31 calories per 100 grams, MILD GREEN TACO SAUCE, MILD gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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