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Marukome, MISO PASTE

Oriental, Mexican & Ethnic Sauces Marukome USA.,Inc Branded
167 Calories
11.1g Protein
22.2g Carbs
5.6g Fat
5.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,611mg 200%
Total Carbohydrate 22.2g 8%
Dietary Fiber 5.6g 20%
Total Sugars 11.1g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 29%
Carbs 22.2g 57%
Fat 5.6g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2 MG 11%
Sodium, Na 4,611 MG 200%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • High in dietary fiber (5.6g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (200% of Daily Value per 100g).

About MISO PASTE

Marukome Boy Miso Paste is a seasoned miso made from soybeans, rice, and salt fermented together, with added bonito extract, bonito powder, kelp extract, and monosodium glutamate for enhanced umami. Per 100g it provides 167 calories, 11.11g protein, 22.22g carbs, 5.56g fat, and 5.6g fiber. The dashi-enhanced formulation is designed for making miso soup quickly without needing separate broth. Used widely in Japanese home cooking.

Ingredients

WATER, SOYBEANS, RICE, SALT, ALCOHOL, MONOSODIUM GLUTAMATE, BONITO EXTRACT, BONITO POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, KELP EXTRACT.

Dietary Information

MISO PASTE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in MISO PASTE include Sodium, Na (200% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, MISO PASTE gets 27% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

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