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VOGEL, MEDIUM YELLOW POPCORN

300 Calories
10g Protein
72.5g Carbs
3.8g Fat
15g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 72.5g 26%
Dietary Fiber 15g 54%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.5mg 25%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 12%
Carbs 72.5g 84%
Fat 3.8g 4%

Minerals

Nutrient Amount % DV
Iron, Fe 4.5 MG 25%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • High in dietary fiber (15g per 100g), supporting digestive health.
  • Good source of Iron, Fe (25% DV).

About MEDIUM YELLOW POPCORN

Vogel Medium Yellow Popcorn is a single-ingredient raw popping corn made exclusively from whole yellow popcorn kernels, with no added oils, salt, or flavoring. Per 100 g (dry), it provides 300 calories, 10 g protein, 72.5 g carbohydrates, 3.75 g fat, and a notable 15 g dietary fiber. Medium yellow is one of the most common commercial popcorn varieties, producing a large, fluffy, round-popped kernel with a mild flavor. The nutritional values here represent the dry unpopped corn; actual per-cup popped values are substantially lower. An excellent whole-grain fiber source. Naturally gluten-free, vegan, and free of all common allergens. Versatile for stovetop, air-popping, or microwave preparation.

Ingredients

POPPING CORN.

Dietary Information

MEDIUM YELLOW POPCORN is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in MEDIUM YELLOW POPCORN include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, MEDIUM YELLOW POPCORN gets 13% of its calories from protein, 97% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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