Sabra Dipping, MEDIUM ROASTED GARLIC SALSA, MEDIUM ROASTED GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 1.2 MG | 6% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 484 MG | 21% |
Nutrition Highlights
- Very low in calories (32 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (21% DV).
About MEDIUM ROASTED GARLIC SALSA, MEDIUM ROASTED GARLIC
Sabra medium roasted garlic salsa made from tomatoes, tomato juice, onion, water, green bell peppers, garlic, cilantro, jalapeno peppers, citric acid, red wine vinegar, and distilled white vinegar. Each 31g serving has 32 calories, 6.5g of carbs, and no fat or protein. The roasted garlic gives a deeper, mellower garlic flavor than raw garlic salsas. The medium heat level comes from the jalapeno peppers. Potassium sorbate maintains freshness. Use as a dip for chips, a topping for tacos, or a quick sauce for grilled meats.
Ingredients
TOMATOES, TOMATO JUICE, ONION, WATER, GREEN BELL PEPPERS, GARLIC, SALT, CILANTRO, JALAPENO PEPPERS, CITRIC ACID, DISTILLED WHITE VINEGAR, RED WINE VINEGAR, SPICES, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, XANTHAN GUM, LEMON JUICE CONCENTRATE, SUGAR, GARLIC POWDER, ONION POWDER, CALCIUM CHLORIDE, NATURAL FLAVORS.
Dietary Information
MEDIUM ROASTED GARLIC SALSA, MEDIUM ROASTED GARLIC is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MEDIUM ROASTED GARLIC SALSA, MEDIUM ROASTED GARLIC include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 32 calories per 100 grams, MEDIUM ROASTED GARLIC SALSA, MEDIUM ROASTED GARLIC gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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