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Sabra Dipping, MEDIUM RESTAURANT STYLE SALSA, MEDIUM RESTAURANT STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 226 MG | 5% | |
| Sodium, Na | 548 MG | 24% |
Nutrition Highlights
- Very low in calories (32 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (24% DV).
About MEDIUM RESTAURANT STYLE SALSA, MEDIUM RESTAURANT STYLE
Sabra Medium Restaurant Style Salsa is made from tomatoes, tomato juice, jalapeno peppers, onion, crushed tomatoes, cilantro, garlic powder, evaporated cane sugar, citric acid, distilled white vinegar, and calcium chloride for texture. A 31g serving has 32 calories and 6.45g carbs. The thinner, more uniform texture compared to chunky-style salsa is designed to coat chips evenly and flow freely, similar to what is served in restaurant chip baskets.
Ingredients
TOMATOES, TOMATO JUICE, JALAPENO PEPPERS, ONION, WATER, CRUSHED TOMATOES, CILANTRO, SALT, GARLIC POWDER, EVAPORATED CANE SUGAR, CITRIC ACID, DISTILLED WHITE VINEGAR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, XANTHAN GUM, CALCIUM CHLORIDE, NATURAL FLAVORS.
Dietary Information
MEDIUM RESTAURANT STYLE SALSA, MEDIUM RESTAURANT STYLE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MEDIUM RESTAURANT STYLE SALSA, MEDIUM RESTAURANT STYLE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 32 calories per 100 grams, MEDIUM RESTAURANT STYLE SALSA, MEDIUM RESTAURANT STYLE gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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