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Taylor Fresh, HATCH CHILE GUACAMOLE

Dips & Salsa Taylor Fresh Foods, Inc. Branded
100 Calories
0g Protein
10g Carbs
6.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 383mg 17%
Total Carbohydrate 10g 4%
Dietary Fiber 3.3g 12%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 10g 60%
Fat 6.7g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30 MG 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 383 MG 17%

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Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Vitamin C, total ascorbic acid (33% DV).

About HATCH CHILE GUACAMOLE

Hatch Chile Guacamole by Taylor Fresh Foods is an avocado-based dip blended with roasted hatch chiles, tomatoes, and lime juice, providing 100 calories per 30g serving with 6.67g of fat. Offering 3.3g of fiber, it qualifies as a good source of dietary fiber with heart-healthy fats.

Ingredients

GUACAMOLE (HASS AVOCADO, ONION, SALT, SUGAR, CILANTRO, GARLIC, CITRIC ACID, ASCORBIC ACID [VITAMIN C] SODIUM ALGINATE, XANTHAN GUM), ROMA TOMATO, YELLOW ONION, CHILE PEPPERS, HOT, GREEN, FRESH, CHOPPED, JALAPENO PEPPER, LIME JUICE (WATER, LIME JUICE CONCENTRATE, LIME OIL), FRESH CILANTRO, FRESH GARLIC, SALT.

Dietary Information

Notable micronutrients in HATCH CHILE GUACAMOLE include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, HATCH CHILE GUACAMOLE gets 0% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

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