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Know what is on your plate.

Dierberg's, DILL DIP

Dips & Salsa Dierberg's Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

393 Calories
0g Protein
3.6g Carbs
39.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 3.6g 8%
Fat 39.3g 92%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 39.3g 50%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 375mg 16%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 0.6 MG 4%
Sodium, Na 375 MG 16%

About DILL DIP

Dierbergs Dill Dip is a blend of mayonnaise and sour cream seasoned with fresh dill, parsley, and onion. Rich at 393 calories per 100g, with 39.29g fat and only 3.57g carbs, it is low in carbohydrates and works as a keto-compatible dip for raw vegetables like cucumber slices, celery, or bell pepper strips. The dill and onion seasoning is clean and savory without unusual additives.

Ingredients

MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLK, VINEGAR, SUGAR, SALT, SPICES, GARLIC & ONION POWDERS, CALCIUM DISODIUM EDTA), SOUR CREAM (MILK, CREAM, WHEY, MOD FOOD STARCH, GELATIN, GUAR GUM, SODIUM CITRATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NATURAL FLAVOR), ONION, BEAU MODE (SALT, DEXTROSE, SPICE, ONION, SILICON DIOXIDE), VINEGAR, PARSLEY, DILL.

Dietary Information

DILL DIP is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 393 calories per 100 grams, DILL DIP gets 0% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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