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B&G, MEDIUM RED CHILE SAUCE, MEDIUM

Oriental, Mexican & Ethnic Sauces B&G Foods, Inc. Branded
25 Calories
1.7g Protein
5g Carbs
0.8g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 25
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 617mg 27%
Total Carbohydrate 5g 2%
Dietary Fiber 1.7g 6%
Total Sugars 3.3g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 22%
Carbs 5g 67%
Fat 0.8g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 617 MG 27%

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Nutrition Highlights

  • Very low in calories (25 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).
  • Good source of Sodium, Na (27% DV).

About MEDIUM RED CHILE SAUCE, MEDIUM

Las Palmas Medium Red Chile Sauce is made from dried red chile peppers, water, salt, cottonseed oil, cider vinegar, garlic powder, and a small amount of olive oil. At 25 calories, 1.67g protein, 5g carbs, and 1.7g fiber per 100g, it is a low-calorie sauce for enchiladas, tamales, and braised dishes.

Ingredients

INGREDIENTS: WATER, DRIED RED CHILE PEPPERS, SALT, COTTONSEED OIL, CIDER VINEGAR, FUMARIC ACID, GARLIC POWDER, SPICE, OLIVE OIL.

Dietary Information

MEDIUM RED CHILE SAUCE, MEDIUM is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in MEDIUM RED CHILE SAUCE, MEDIUM include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 25 calories per 100 grams, MEDIUM RED CHILE SAUCE, MEDIUM gets 27% of its calories from protein, 80% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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