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Know what is on your plate.

alessandro's, MEAT SAUCE

Other Cooking Sauces alessandro's Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

96 Calories
4.8g Protein
5.6g Carbs
5.6g Fat
0.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.8g 30%
Carbs 5.6g 35%
Fat 5.6g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 368mg 16%
Total Carbohydrate 5.6g 2%
Dietary Fiber 0.8g 3%
Total Sugars 3.2g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16.8 MG 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Sodium, Na 368 MG 16%

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.

About MEAT SAUCE

Alessandro's Meat Sauce is a bolognese-style pasta sauce made from tomatoes, ground beef, Italian sausage seasoned with fennel and anise, onions, carrots, garlic, wine with sulfites, and extra virgin olive oil, with no added starch, sugar, or fillers. A 125g serving provides 96 calories, 4.8g of protein, 5.6g of carbohydrates, 5.6g of fat, and 0.8g of fiber. The extra virgin olive oil and wine inclusion distinguishes this from most jarred meat sauces, and the Italian sausage fennel seasoning gives it a classic regional Italian character. A notably clean-label option in the pasta sauce category.

Ingredients

TOMATOES, GROUND BEEF, ITALIAN SAUSAGE (PORK, SALT, FENNEL, BLACK PEPPER, DEXTROSE, ANISE, GARLIC, PAPRIKA, CITRIC ACID, BHA, BHT), ONIONS, WINE (CONTAINS SULFITES), CARROTS, SALT, GARLIC, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER.

Calorie Breakdown

At 96 calories per 100 grams, MEAT SAUCE gets 20% of its calories from protein, 23% from carbohydrates, and 53% from fat. This is lower than most foods and comparable to fruits and vegetables.

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