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MEAL CREATIONS POT ROAST SAUCES, POT ROAST

Other Cooking Sauces Kent Precision Foods Group, Inc. Branded
67 Calories
3.3g Protein
13.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,600mg 113%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0mg 0%
Potassium 117mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 20%
Carbs 13.3g 80%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 117 MG 2%
Sodium, Na 2,600 MG 113%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (113% of Daily Value per 100g).

About MEAL CREATIONS POT ROAST SAUCES, POT ROAST

MEAL CREATIONS POT ROAST SAUCES, POT ROAST is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 13.3g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.

Ingredients

WATER, SALT, MODIFIED FOOD STARCH, ONION POWDER, DEHYDRATED ONION, SUGAR, BEEF STOCK, GARLIC POWDER, BLACK PEPPER, CARAMELIZED SUGAR, YEAST EXTRACT, CITRIC ACID, MALTODEXTRIN (MADE FROM CORN), NATURAL FLAVOR (CONTAINS CANOLA OIL), BEEF EXTRACT, BEEF FAT.

Dietary Information

MEAL CREATIONS POT ROAST SAUCES, POT ROAST is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MEAL CREATIONS POT ROAST SAUCES, POT ROAST include Sodium, Na (113% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, MEAL CREATIONS POT ROAST SAUCES, POT ROAST gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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