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Quorn, MEAT-FREE CHICKEN STRIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Low in calories with 93 kcal per 100g.
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.4g per 100g).
- High in dietary fiber (5.7g per 100g), supporting digestive health.
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (22% DV).
About MEAT-FREE CHICKEN STRIPS
Quorn Meat-Free Chicken Strips made primarily from mycoprotein, a fungi-derived protein source, with rehydrated egg white and minimal seasoning. A 70g serving delivers just 93 calories, 14.3g protein, 2.9g carbs, 1.4g fat, and a high 5.7g fiber. The protein and fiber content per calorie is exceptional for a meat substitute. Suitable for vegetarians (contains egg white). Use in stir-fries, wraps, or pasta dishes.
Ingredients
MYCOPROTEIN (83%), REHYDRATED EGG WHITE, NATURAL FLAVORING FROM NON MEAT SOURCES (CONTAINS YEAST EXTRACT, ONION POWDER, SAGE, SUGAR). CONTAINS 2% OR LESS OF CALCIUM ACETATE & CALCIUM CHLORIDE (FIRMING AGENTS), POTATO PROTEIN, WHEAT GLUTEN.
Dietary Information
MEAT-FREE CHICKEN STRIPS is considered low-carb and keto-friendly, low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MEAT-FREE CHICKEN STRIPS include Calcium, Ca (22% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 93 calories per 100 grams, MEAT-FREE CHICKEN STRIPS gets 61% of its calories from protein, 12% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.
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