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Nash Finch, MAPLE BACON BAKED BEANS, MAPLE BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 1.2 MG | 6% | |
| Potassium, K | 215 MG | 5% | |
| Sodium, Na | 469 MG | 20% |
Nutrition Highlights
- Low in calories with 108 kcal per 100g.
- Very low in fat (0.8g per 100g).
- Good source of dietary fiber (4.6g per 100g).
- Good source of Sodium, Na (20% DV).
About MAPLE BACON BAKED BEANS, MAPLE BACON
Our Family Maple Bacon Baked Beans combine white beans in a sweet sauce with maple syrup and small amounts of cured bacon. A generous 130g serving contains only 108 calories, with 4.62g of protein, 20g of carbohydrates, and 4.6g of fiber. Low in fat and moderately high in fiber, these work as a side dish for barbecues or casual weeknight meals. The maple and bacon seasoning gives a sweet-savory profile without being heavy.
Ingredients
PREPARED WHITE BEANS, WATER, SUGAR, CONTAINS 2% OR LESS OF: MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CORNSTARCH MODIFIED, MAPLE SYRUP, SALT, MAPLE BACON (SUGAR, BROWN SUGAR, MAPLE SUGAR, CURED WITH: WATER, SALT, MAPLE SYRUP, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), NATURAL FLAVOR, CARAMEL COLOR, ONION POWDER.
Dietary Information
MAPLE BACON BAKED BEANS, MAPLE BACON is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MAPLE BACON BAKED BEANS, MAPLE BACON include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 108 calories per 100 grams, MAPLE BACON BAKED BEANS, MAPLE BACON gets 17% of its calories from protein, 74% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.
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