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Leblon, MANGO LOWFAT YOGURT SMOOTHIE, MANGO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.4 MG | 7% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.1 MG | 13% | |
| Pantothenic acid | 0.5 MG | 11% | |
| Vitamin B-6 | 0.2 MG | 12% | |
| Vitamin B-12 | 0.6 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 85 MG | 7% | |
| Iron, Fe | 1.1 MG | 6% | |
| Magnesium, Mg | 42 MG | 10% | |
| Phosphorus, P | 64 MG | 5% | |
| Sodium, Na | 38 MG | 2% | |
| Zinc, Zn | 1.0 MG | 9% | |
| Manganese, Mn | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 72 kcal per 100g.
- Very low in fat (1.3g per 100g).
- Good source of Vitamin B-12 (27% DV).
About MANGO LOWFAT YOGURT SMOOTHIE, MANGO
Biovida mango lowfat yogurt smoothie blends cultured lowfat milk with natural mango puree and cane sugar into a drinkable, fruit-forward format. Pectin keeps the texture smooth without being heavy, and added vitamins round out the nutritional profile. It leans sweet from both the fruit and added sugar, making it more of a treat than a plain yogurt, but a reasonably wholesome one.
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, CANE SUGAR, NATURAL MANGO PUREE, NATURAL MANGO FLAVOR, PECTIN, VITAMINS & MINERALS ADDED.
Dietary Information
MANGO LOWFAT YOGURT SMOOTHIE, MANGO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MANGO LOWFAT YOGURT SMOOTHIE, MANGO include Vitamin B-12 (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 72 calories per 100 grams, MANGO LOWFAT YOGURT SMOOTHIE, MANGO gets 14% of its calories from protein, 75% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.
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