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B&G Foods North America, MAMA MARY'S, PIZZA CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 620 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About MAMA MARY'S, PIZZA CRUST
A gluten-free pre-baked pizza crust from Mama Mary's by B&G Foods, made with a rice and potato starch flour blend, xanthan gum, locust bean gum, palm oil, psyllium husk fiber, yeast, cultured dextrose, and calcium propionate as a preservative. Per 100g: approximately 220 calories, 2g protein, 44g carbohydrates, and 4g fat, with 2g fiber. A ready-to-top gluten-free crust requiring only topping and baking. The psyllium husk and gum blend replicate gluten's structural role. Contains no wheat, dairy, or eggs. Suitable for those with celiac disease or gluten intolerance.
Ingredients
GLUTEN FREE FLOUR MIX (RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING; PSYLLIUM HUSK FIBER, DEXTROSE, YEAST, CULTURED DEXTROSE (MALTODEXTRIN, CULTURED DEXTROSE), SALT, LEAVENING (SODIUM BICARBONATE, GLUDONO DELTA LACTONE), CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, ENZYMES.
Dietary Information
Notable micronutrients in MAMA MARY'S, PIZZA CRUST include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, MAMA MARY'S, PIZZA CRUST gets 4% of its calories from protein, 80% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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